THE SHEPHERDS’ PIE
Traditional Irish dish of ground beef & diced vegetables, savory burgundy wine sauce, topped with garlic mashed potatoes & served with fresh vegetables.
$21
PAN SEARED SALMON
Pan seared salmon with lemon garlic white wine sauce, served with mashed potatoes & sauteed vegetables.
$24
IRISH MAC ‘N’ CHEESE
With a creamy beer cheese, Irish cheddar cheese & Irish bacon, served with a side salad.
$18
THE LADS’ STEAK & SHRIMP
Grilled steak & garlic shrimp served on a tower of garlic mashed potatoes & sauteed spinach.
$26
TRADITIONAL FISH ‘N’ CHIPS
Hand battered cod in house, served with pub fries & coleslaw.
$22